Nothing stirs up the memory of grandma or comfort food like Jam. This culinary item has perhaps the richest history of all in American cuisine. We have selected unique jams that reflect our southern culture and tradition. All of our jams are natural by using real fruits, no additives and no preservatives.
This item is a wonderful combination of two item that are big in Kentucky. Blackberries and Bourbon. Blackberries are the state fruit and Bourbon is the state drink. We like to call this Kentucky in a jar. This is wonderful with biscuits, toast, bagels and poured over a block of cream cheese. (This item contains seeds)
The sweet taste of peach, bourbon and sugars are the perfect compliment to any biscuit, piece of toast or with bagels. Also, good over a block of cream cheese. This jam is a perfect way to start your day.
No jam has a longer history in southern cuisine than Strawberry Rhubarb. This is an old time recipe that has a good sweet taste from the strawberries combined with a little tart flavor from the rhubarb creating a wonderful flavored jam.
This item is made from a variety of peppers, sugar, carrots and pectin. We use sweet bell peppers that are red, yellow, green and sometimes orange. Combining all these ingredients give you a wonderful mouth full of sweet flavors. It’s great with biscuits, bagels, toast and poured over a block of cream cheese. Works well with pork and chicken as a glaze or condiment.
This item is much like the sweet pepper jam with just a little kick. We combine all the same ingredients of sweet pepper and just add some habaneros to give it some heat. This leaves you with a mouth full of sweet and hot flavors that keeps you wanting more. Its great with biscuits, bagels, toast and poured over a block of cream cheese. Works well with pork and chicken as a glaze or condiment.